A Course of Lectures on the Principles of Domestic Economy and Cookery

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Focusing on the principles of domestic economy and cookery, this work offers a comprehensive guide to managing a household effectively. Juliet Corson presents practical advice on nutrition, meal planning, and budgeting, emphasizing the importance of culinary skills in everyday life. Through a series of lectures, she aims to empower readers with knowledge that fosters both efficiency and health in the kitchen, making it an essential resource for anyone interested in mastering domestic management.