Das Buch ist derzeit nicht auf Lager
The Science of Ice Cream
Autoren
204 Seiten
Mehr zum Buch
The history of ice cream spans at least 300 years, with roots likely extending even further. While the true inventor remains unknown, Nancy Johnson from Philadelphia significantly advanced its production by creating the first ice cream making machine in the 1840s. This innovation marked a pivotal moment in the evolution of ice cream, shaping how it is made today.
Buchvariante
2004, paperback
Buchkauf
Wir benachrichtigen dich per E-Mail.