Llamas, Weavings, and Organic Chocolate

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The book explores Bolivia's shift from Western development models to a focus on indigenous cultural identities and agrarian wisdom starting in the 1970s. It highlights the historical context of anti-indigenous discrimination and the rise of grassroots movements that led to the revitalization of cultural traditions. Through detailed narratives of nine diverse projects, it showcases successful initiatives like organic chocolate and quinoa production, revealing the challenges faced by grassroots federations. The author also examines globalization's impact on Bolivian culture and development, offering insights for policymakers and those engaged in social change.