Cookery with a Chafing Dish

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The book offers a collection of recipes specifically designed for cooking with a chafing dish, reflecting culinary practices from the late 19th century. Its unchanged, high-quality reprint preserves the original edition's charm and authenticity, providing readers with historical insights into the era's cooking methods and social gatherings. Ideal for both enthusiasts of vintage cuisine and those interested in traditional cooking techniques, it serves as a delightful glimpse into the culinary past.