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The book showcases a wide variety of smoked dishes, reflecting the ancient technique's resurgence in modern cuisine. Chef Jeremy Schmid shares his favorite recipes, demonstrating the versatility of smoking as a method for enhancing flavor and preserving food. This collection invites readers to explore the limitless possibilities of smoked ingredients in their own cooking.
Buchkauf
Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More, Jeremy Schmid
- Sprache
- Erscheinungsdatum
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More
- Sprache
- Englisch
- Autor*innen
- Jeremy Schmid
- Verlag
- New Holland Publishers
- Erscheinungsdatum
- 2015
- Einband
- Paperback
- Seitenzahl
- 160
- ISBN13
- 9781742576381
- Kategorie
- Kochbücher
- Beschreibung
- The book showcases a wide variety of smoked dishes, reflecting the ancient technique's resurgence in modern cuisine. Chef Jeremy Schmid shares his favorite recipes, demonstrating the versatility of smoking as a method for enhancing flavor and preserving food. This collection invites readers to explore the limitless possibilities of smoked ingredients in their own cooking.