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A Cook's Guide to Eggs
The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs
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Featuring photographic identification of various egg types, this reference guide offers essential insights into purchasing, storing, and cooking eggs. It includes a detailed step-by-step approach to fundamental cooking techniques such as scrambling, frying, and poaching, making it a valuable resource for both novice and experienced cooks looking to enhance their culinary skills.
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A Cook's Guide to Eggs, Alex Barker
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- Erscheinungsdatum
- 2009
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- (Paperback)
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- Gratis Versand in ganz Österreich
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