Top 100 Exotic Food Plants

Focusing on tropical and semitropical food plants, this volume explores their culinary significance and cultural relevance, often overlooked in the Western world. It offers detailed insights into their botanical characteristics, agricultural importance, and potential toxicity, all presented in an accessible format. Additionally, a chapter addresses the historical, economic, and ethical implications of these exotic plants. The book is visually enriched with over 200 high-quality illustrations, enhancing its appeal and educational value.