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The Jersey Shore Cookbook
Fresh Summer Flavors from the Boardwalk and Beyond
Autoren
160 Seiten
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Featuring 50 recipes that highlight coastal cuisine, this book showcases the flavors of New Jersey's beachside restaurants, from Asbury Park to Cape May. It emphasizes the use of fresh, local ingredients, offering a delightful taste of summer through a variety of dishes that capture the essence of the region's culinary scene. Perfect for food enthusiasts looking to recreate a beachside dining experience at home.
Buchvariante
2016, hardcover
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