Consider the Eel

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The narrative begins with journalist Richard Schweid's captivating encounter with a fisherman in a small Spanish town, where he learns about the mysterious life cycle of freshwater eels. This moment, marked by the preparation and enjoyment of a freshly cooked eel, sparks Schweid's fascination with these elusive creatures. The book explores the unique biology and the cultural significance of eels, blending personal anecdotes with insights into their ecological importance.