Twenty-Five Cent Dinners for Familes of Six

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Focusing on economical meal preparation, this book offers modern families a collection of delicious recipes inspired by Juliet Corson's 1879 work, "Twenty-Five Cent Dinners For Families of Six." Despite rising retail prices, the desire for interesting and budget-friendly meals remains strong. The recipes are designed to help homemakers create satisfying dishes without breaking the bank, ensuring that families can enjoy flavorful meals on a budget.