On-shelf availability in Tesco supermarket

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Focusing on supply chain and operations management, this book analyzes Tesco's on-shelf availability and addresses the out-of-stock issue. It explores in-store range management, outsourcing strategies, and the application of data analytics. Additionally, it delves into dynamic capacity functions and demand shaping. This insightful read caters to those interested in food, business, and management, offering valuable perspectives on improving supermarket operations.