Poachers And Poaching (1891)

The book offers an in-depth examination of poaching, exploring its historical context, methods, and the legal frameworks surrounding it. Watson discusses various forms of poaching, such as deer and salmon poaching, alongside the tools used by poachers. He delves into the motivations behind this practice, including economic factors and survival needs. Through anecdotes of notable poachers and the efforts of gamekeepers, the author presents a nuanced view that balances the impact on wildlife with the socioeconomic realities that drive poaching.