Around the World in 80 Dishes for Two!

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Embark on a global culinary adventure with easy-to-follow, culturally diverse recipes from various regions, including the Americas, Europe, Africa, and Asia. The book features a variety of vegetarian options and side dishes, complemented by vibrant food and travel photography. Helpful tips for adjusting serving sizes make it accessible for intimate dining. A user-friendly index ensures quick reference, while the beautifully designed printed version enhances the cooking experience. Perfect for those looking to explore international flavors in their own kitchen.