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Little Dinners
How To Serve Them With Elegance And Economy (1874)
Autoren
328 Seiten
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Focusing on the art of hosting, this guide offers practical advice for planning and executing elegant dinner parties without overspending. It covers a range of dishes from soups to desserts, while also providing insights on table settings, decorations, and proper etiquette. Tips for economical entertaining are emphasized, making it a useful resource for those wishing to impress guests affordably. This reprinted edition preserves the cultural significance of the original work from 1874, despite potential imperfections.
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2008, paperback
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