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Featuring over 100 internationally inspired dishes, this collection clarifies the use of fresh and dried chiles. It includes detailed identification guides for 8 common fresh and 8 readily available dried chiles, making it accessible for beginners. The authors offer practical advice on incorporating chiles into cooking and provide a list of mail-order sources for sourcing these ingredients.
Buchkauf
Cooking with Chile Peppers, Bob Simmons, Coleen Simmons
- Sprache
- Erscheinungsdatum
- 2001
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- (Paperback)
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- Titel
- Cooking with Chile Peppers
- Sprache
- Englisch
- Autor*innen
- Bob Simmons, Coleen Simmons
- Verlag
- Taylor Trade Publishing
- Erscheinungsdatum
- 2001
- Einband
- Paperback
- Seitenzahl
- 176
- ISBN13
- 9781558671492
- Kategorie
- Kochbücher
- Beschreibung
- Featuring over 100 internationally inspired dishes, this collection clarifies the use of fresh and dried chiles. It includes detailed identification guides for 8 common fresh and 8 readily available dried chiles, making it accessible for beginners. The authors offer practical advice on incorporating chiles into cooking and provide a list of mail-order sources for sourcing these ingredients.