Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors

The book features 50 innovative small-plate recipes inspired by global cuisines, including Middle Eastern, Spanish, Mexican, and Venetian styles. It emphasizes the trend of replacing traditional entrees with diverse small plates that enhance social dining experiences. Accompanied by expert wine pairings from the Kendall-Jackson Wine Center, the author provides practical tips on menu planning, wine selection, and presentation. With colorful photographs and sample party menus, it aims to simplify entertaining while delivering big flavors for any occasion.