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Toxins in the Food Chain

Autor*innen

Sarah Levete

Buchbewertung

4,5(2)Abgeben

Parameter

32 Seiten
2 Lesestunden

Ökologie & Umwelt

Mehr zum Buch

The book delves into the impact of herbicides, pesticides, industrial cleaning products, and hormones on the food chain, highlighting their harmful effects on living organisms. Through real-life examples, it examines how these toxins accumulate and emphasizes strategies for individuals to minimize their own contributions to environmental pollution.