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The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

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Dina Cheney

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Seitenzahl: 192 Seiten
Lesezeit: 7 Stunden

Kochbücher & Rezepte

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Offering a thorough exploration of non-dairy milks, this guide provides detailed instructions for creating and personalizing various vegan milk alternatives. It features one hundred enticing recipes along with comparison charts and practical tips to help readers select the most suitable dairy-free options for their cooking and baking needs.

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The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks, Dina Cheney

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Erscheinungsdatum: 2016
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Titel: The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks
Sprache: Englisch
Autor*innen: Dina Cheney
Verlag: S&s/Simon Element
Erscheinungsdatum: 2016
Einband: Paperback
Seitenzahl: 192
ISBN13: 9781501103940
Schlagwörter: Kochbücher & Rezepte
Beschreibung: Offering a thorough exploration of non-dairy milks, this guide provides detailed instructions for creating and personalizing various vegan milk alternatives. It features one hundred enticing recipes along with comparison charts and practical tips to help readers select the most suitable dairy-free options for their cooking and baking needs.