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Featuring over one thousand recipes, this comprehensive cookbook from 1863 offers timeless culinary wisdom and techniques. It serves as a valuable resource for both novice and experienced cooks, showcasing a variety of dishes that reflect the cooking styles and ingredients of the era. The unchanged reprint preserves the original formatting and content, making it a unique addition to any kitchen or historical collection. Discover classic recipes and cooking methods that have stood the test of time.
Buchkauf
What to eat, and how to cook it, Pierre Blot
- Sprache
- Erscheinungsdatum
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- What to eat, and how to cook it
- Untertitel
- containing over one thousand Receipts
- Sprache
- Englisch
- Autor*innen
- Pierre Blot
- Verlag
- hansebooks
- Erscheinungsdatum
- 2017
- Einband
- Paperback
- Seitenzahl
- 268
- ISBN13
- 9783744789554
- Kategorie
- Handwerkskunst
- Beschreibung
- Featuring over one thousand recipes, this comprehensive cookbook from 1863 offers timeless culinary wisdom and techniques. It serves as a valuable resource for both novice and experienced cooks, showcasing a variety of dishes that reflect the cooking styles and ingredients of the era. The unchanged reprint preserves the original formatting and content, making it a unique addition to any kitchen or historical collection. Discover classic recipes and cooking methods that have stood the test of time.