How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

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Focusing on food preservation, this comprehensive guide details the bottling of various foods, including fruits, vegetables, and poultry, along with recipes for jellies, jams, and pickles. It offers clear, step-by-step instructions suitable for modern readers interested in fruit preservation. Key chapters cover techniques like bottling in syrup, wartime suggestions, and seasonal preparation. This vintage text is now available in a modern edition, featuring a new introduction on fruit preservation, making it a valuable resource for enthusiasts.