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The Manufacture of Chocolate

and other cacao preparations

Autoren

Paul Zipperer

Parameter

Seitenzahl: 332 Seiten
Lesezeit: 12 Stunden

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This book presents a faithful reproduction of the original work, preserving its content and style. It offers readers a chance to engage with the text as it was initially intended, maintaining the authenticity and historical significance of the original publication. Ideal for those interested in classic literature or historical documents, this edition allows for a deeper appreciation of the work's context and impact.

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The Manufacture of Chocolate, Paul Zipperer

Sprache
Erscheinungsdatum: 2018
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Titel: The Manufacture of Chocolate
Untertitel: and other cacao preparations
Sprache: Englisch
Autor*innen: Paul Zipperer
Verlag: Outlook Verlag
Erscheinungsdatum: 2018
Einband: Paperback
Seitenzahl: 332
ISBN13: 9783732617562
Schlagwörter: Naturwissenschaften, Biologie
Beschreibung: This book presents a faithful reproduction of the original work, preserving its content and style. It offers readers a chance to engage with the text as it was initially intended, maintaining the authenticity and historical significance of the original publication. Ideal for those interested in classic literature or historical documents, this edition allows for a deeper appreciation of the work's context and impact.