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This manual serves as a comprehensive guide for gelatieri, confectioners, cooks, and home enthusiasts, offering detailed techniques and recipes for creating exquisite gelato and desserts. It emphasizes the art and science of dessert-making, providing insights into ingredients, equipment, and methods to achieve professional-quality results. Whether you're a seasoned professional or a passionate home cook, this resource is designed to enhance your skills and inspire creativity in the kitchen.
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Semifreddi & Frozen Desserts, Donata Panciera
- Sprache
- Erscheinungsdatum
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Semifreddi & Frozen Desserts
- Sprache
- Englisch
- Autor*innen
- Donata Panciera
- Verlag
- Lulu.com
- Erscheinungsdatum
- 2016
- Einband
- Paperback
- Seitenzahl
- 228
- ISBN13
- 9781326886134
- Kategorie
- Kochbücher
- Beschreibung
- This manual serves as a comprehensive guide for gelatieri, confectioners, cooks, and home enthusiasts, offering detailed techniques and recipes for creating exquisite gelato and desserts. It emphasizes the art and science of dessert-making, providing insights into ingredients, equipment, and methods to achieve professional-quality results. Whether you're a seasoned professional or a passionate home cook, this resource is designed to enhance your skills and inspire creativity in the kitchen.