Textbook of Pomology

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Targeted at a wide audience, this comprehensive guide covers all aspects of fruit cultivation, from propagation to harvesting and marketing. It serves as an essential reference for students of pomology, viticulture, and related fields, as well as farmers, researchers, policy makers, and educators. The book's inclusive approach makes it a valuable resource for anyone involved in fruit production and education, ensuring it meets the needs of both novices and experts in the agricultural sector.