Preparation Of The Cod And Other Salt Fish For The Market; Maple-Sap Sirup; Commercial Turpentines (1911)

The book is a facsimile reprint of a scarce antiquarian work, preserving its historical significance. As it is an older publication, it may exhibit imperfections such as markings, notations, and flawed pages. The reprint aims to protect and promote important literature, making it accessible in a high-quality edition that remains true to the original text.