Conservation Agriculture & Residue Management-Lessons from Punjab & WB

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The book explores the impact of the Green Revolution on food grain production in India, particularly in Punjab, Haryana, and Uttar Pradesh, while contrasting it with practices in West Bengal. It employs a descriptive research design to analyze crop residue management strategies, focusing on farmers' decisions regarding burning versus alternative management methods. Key findings aim to inform policymakers on sustainable agriculture and biodiversity conservation, offering a systematic assessment of various alternatives to aid stakeholders in adopting the most suitable practices for their socio-economic contexts.