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Through extensive interviews with celebrated chefs, diners, and Michelin inspectors, this book offers a unique perspective on Michelin-starred restaurants in Britain and Germany. It explores these establishments as cultural enterprises that influence our culinary preferences, dining experiences, and social interactions, highlighting their significance beyond mere business operations.
Buchkauf
The Cultivation of Taste: Chefs and the Organization of Fine Dining, Christel Lane
- Sprache
- Erscheinungsdatum
- 2014
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- (Hardcover)
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- Gratis Versand in ganz Österreich
Zahlungsmethoden
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