Hot Chilli, Cold Chilli

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The cookbook celebrates the rising popularity of chili sauce and chilies, offering a variety of recipes that showcase their versatility and flavor. It features innovative dishes that highlight different types of chilies, along with tips on how to use them effectively in cooking. Each recipe aims to inspire both novice and experienced cooks to embrace the bold flavors and heat of chilies, making it a perfect guide for anyone looking to spice up their culinary repertoire.