Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook

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Featuring over 300 recipes, this revised edition of a classic allergy cookbook offers a wide range of dishes, from baked goods and comfort foods to ethnic cuisine and desserts. It not only includes beloved recipes from the original edition but also introduces new ones to make dining enjoyable for those with food allergies. The updated informational sections, including a comprehensive "Sources" section, provide additional resources to support readers in navigating their dietary needs.