Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
Focusing on the role of nanotechnology in food development, this book delves into food-grade nano-emulsions, emphasizing their importance and applications. It outlines various techniques for producing these emulsions and reviews the key ingredients and components involved. Comprehensive and authentic, the content serves as a valuable resource for understanding the functional details and methods related to nano-emulsions in the food industry.
Buchkauf
An Introduction to Food Grade Nanoemulsions, Nandita Dasgupta, Shivendu Ranjan
- Sprache
- Erscheinungsdatum
- 2018
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- An Introduction to Food Grade Nanoemulsions
- Sprache
- Englisch
- Autor*innen
- Nandita Dasgupta, Shivendu Ranjan
- Verlag
- 2018
- Einband
- Paperback
- Seitenzahl
- 204
- ISBN13
- 9789811349799
- Kategorie
- Botanik, Naturwissenschaften, Biologie
- Beschreibung
- Focusing on the role of nanotechnology in food development, this book delves into food-grade nano-emulsions, emphasizing their importance and applications. It outlines various techniques for producing these emulsions and reviews the key ingredients and components involved. Comprehensive and authentic, the content serves as a valuable resource for understanding the functional details and methods related to nano-emulsions in the food industry.