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Cuisine of the Silk Road
The Authoritative Guide to Afghanistan and Pakistani Cooking
Autoren
320 Seiten
Mehr zum Buch
Explore the diverse flavors of the Silk Road with a focus on the rich culinary traditions of Afghanistan and Pakistan. This book invites readers to discover unique dishes that go beyond the more commonly known cuisines of India and Turkey. Whether you're a fan of these flavors or new to them, it offers an exciting opportunity to experience and recreate authentic recipes from this fascinating region.
Buchvariante
2021, paperback
Buchkauf
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