Around the World in 80 Dinners

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Embarking on a three-month journey across ten countries, Cheryl and Bill Jamison sought adventure after years of crafting acclaimed cookbooks. Their travels, fueled by frequent-flier miles, allowed them to explore diverse cultures and cuisines, offering a refreshing break from their culinary routines. This experience not only enriched their perspective on food but also inspired new ideas for future culinary creations.