The Book of Yogurt

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Featuring over 300 diverse recipes, this book elevates yogurt from simple desserts to a versatile ingredient in global cuisine. Sonia Uvezian, an Armenian from Lebanon, presents dishes like South American Pumpkin Soup, Balkan Moussaka, and Russian Beef Stroganov, showcasing yogurt's adaptability. Additionally, readers will find a guide on making yogurt at home and creative recipes for frozen yogurt, making it a comprehensive resource for both everyday meals and special occasions.