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Global Vegetarian Cooking
Quick and Easy Recipes from Around the World
Autoren
176 Seiten
Mehr zum Buch
This comprehensive cookbook features a diverse array of tantalizing and healthful low-fat vegetarian recipes. It includes a vegetarian nutrition guide, a food glossary, meal-planning tips, and a pantry list to help readers create delicious meals. Enhanced with full-color visuals, the book also provides indices that offer regional insights and ingredient information, making it an invaluable resource for both novice and experienced cooks looking to explore global vegetarian cuisine.
Buchvariante
2010, paperback
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