Edible Medicinal And Non-Medicinal Plants Volume 7. Flowers

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Focusing on edible flowers, this volume of a comprehensive series details plant species from various families, presented in a tabular format. It includes in-depth information on seventy-five selected species, covering taxonomy, common names, origin, agroecology, and their edible parts and uses. The book serves as a valuable resource for a wide audience, including scientists, medical professionals, and students, exploring the nutritive and pharmacological properties of these plants along with their medicinal and non-edible applications.