Temperature and Life

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Focusing on the adaptation of organisms to temperature changes, this revised English volume expands on the original 1955 German edition, featuring contributions from a diverse group of scientists, including microbiologists, botanists, and physiologists. While it addresses numerous issues, it does not exhaustively cover all literature since the first edition. The book includes translations by various individuals, ensuring accessibility to a wider audience. A subsequent volume will address the physical and chemical aspects of temperature and life.