Living Raw Food

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The book offers an enticing glimpse into Sarma Melngailis's acclaimed restaurant, Pure Food and Wine, featuring an array of recipes that celebrate fresh, vibrant ingredients. Readers will discover a diverse selection of juices, shakes, soups, and desserts, as well as innovative cocktails. Each recipe reflects the philosophy of raw food, showcasing the culinary possibilities of healthy eating while maintaining a sense of elegance and indulgence.