A Short History of the American Stomach

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Exploring the intersection of food and American history, Kaufman delves into the lives of early food enthusiasts and the hidden narratives behind Puritan dietary practices. He highlights 19th-century diet advocates like William Alcott and profiles unique figures from folklore to competitive eating. The book also examines humanity's attempts to revive extinct plants and animals. With sharp humor and a diverse array of sources, Kaufman crafts an engaging journey through America's culinary past, reminiscent of Anthony Bourdain and Michael Pollan.