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Those Fancy Food Words Used in Cooking

Autoren

92 Seiten

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Designed for food enthusiasts, this book demystifies the elaborate terminology often found in culinary descriptions. It provides clear explanations of various terms, making it easier to understand and appreciate the nuances of gourmet dishes. Perfect for anyone looking to enhance their culinary vocabulary and knowledge, it serves as a handy reference for navigating menus and exploring new flavors.

Parameter

ISBN
9781452064642

Kategorien

Buchvariante

2011, paperback

Buchkauf

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