Wyandottes

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This book offers a faithful reprint of the 1891 edition, focusing on the Wyandotte breed of chickens, specifically the Silver, Golden, Black, and White varieties. It provides detailed insights into their characteristics, breeding, and care, making it a valuable resource for poultry enthusiasts and historians alike. The reprint preserves the original content and illustrations, ensuring that readers can appreciate the historical context and significance of these birds in aviculture.