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Exploring the diverse culinary landscape of Texas, Robb Walsh shares his journey through the state's rich food culture. As a seasoned food writer, he captures the essence of regional favorites like barbecue and tacos, while also delving into historical anecdotes and vintage recipes. His personal experiences, from judging cook-offs to foraging mayhaws, enrich the narrative, making it a vibrant tapestry of Texas history and cuisine. The book serves as both a cookbook and a cultural exploration, inviting readers to savor the flavors of the Lone Star State.
Buchkauf
Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes, Robb Walsh
- Sprache
- Erscheinungsdatum
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
- Sprache
- Englisch
- Autor*innen
- Robb Walsh
- Erscheinungsdatum
- 2012
- Einband
- Paperback
- Seitenzahl
- 304
- ISBN13
- 9780767921503
- Kategorie
- Karten & Reisen
- Beschreibung
- Exploring the diverse culinary landscape of Texas, Robb Walsh shares his journey through the state's rich food culture. As a seasoned food writer, he captures the essence of regional favorites like barbecue and tacos, while also delving into historical anecdotes and vintage recipes. His personal experiences, from judging cook-offs to foraging mayhaws, enrich the narrative, making it a vibrant tapestry of Texas history and cuisine. The book serves as both a cookbook and a cultural exploration, inviting readers to savor the flavors of the Lone Star State.