Food of Culture "World of Dressings and Marinades"

Mehr zum Buch

Exploring global culinary traditions, this cookbook presents a diverse collection of dressings and marinades curated by Chef Peter Ingrasselino. Drawing inspiration from his travels, the book highlights unique flavors and techniques from various cultures, making it an essential guide for enhancing dishes with vibrant, international tastes. Each recipe reflects the rich heritage and creativity behind these essential kitchen staples, inviting readers to elevate their cooking with global flair.