Textbook of Fish Production and Hygiene

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Focusing on fish farming, this comprehensive guide covers the establishment and management of fish farms, emphasizing best practices for optimal production. It details both infectious and non-infectious fish diseases, including their diagnosis, prevention, and control methods. The book highlights the importance of hygiene in fish production and the risks of diseases that can be transmitted to consumers through contaminated fish products. Enhanced by clear illustrations, it serves as a valuable resource for students, educators, and professionals in the field.