Soups Handbook

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Featuring a diverse array of recipes, this collection showcases the versatility of soups as a comfort food for any season. Marguerite Patten emphasizes the warming qualities of hot soups for chilly days and the refreshing nature of cold soups for warmer weather. With a focus on using various ingredients, the book celebrates the creativity and nourishment that soups can provide, making it a valuable resource for both novice and experienced cooks.