After-ripening And Germination Of Juniperus Seeds

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This book is a scientific study of the physiology and biochemistry of the after-ripening and germination of Juniperus seeds. It explores the effects of temperature and moisture on the process of germination, and provides insights into the metabolic pathways involved in this biological process. This book is an essential reference for botanists, plant physiologists, and agricultural researchers working on the cultivation and propagation of Juniperus species.