Illustrated Lecture on Wheat Culture

Mehr zum Buch

In this fascinating lecture, Schulte provides valuable insights into the history and culture of wheat, one of the world's most important food crops. Using illustrations and diagrams, he explains the various stages of wheat cultivation, from planting to harvesting, and provides valuable tips on how to improve crop yields and quality. Highly recommended for farmers, agriculturalists, or anyone interested in the history of agriculture.