The New Hydropathic Cook-Book

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Focusing on hygienic cooking principles, this reprint of the 1869 edition offers a collection of recipes designed to promote health and wellness through natural food preparation. It emphasizes the importance of nutrition and the benefits of hydropathy, presenting a historical perspective on dietary practices. The book serves as a valuable resource for those interested in holistic cooking methods and the philosophy behind healthy eating from a 19th-century viewpoint.