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Instructions to the Cook

A Zen Master's Lessons in Living a Life that Matters

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"Instructions To The Cook" is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.

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Instructions to the Cook, Tetsugen Bernard Glassman, Rick Fields

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Erscheinungsdatum
1997
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(Paperback)
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