Gianaclis Caldwell Bücher

A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese

"Every serious home-scale artisan cheesemaker--even those just beginning to experiment--will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything youwant to know about affinage (aging), and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking"--

This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

Originally published in 2010 under the title The farmstead creamery advisor.

Goats have been vital to humanity for centuries, serving as the first domesticated farm animal. They provide milk, meat, fiber, and hides, and are useful for carrying loads and clearing brush. Successful goat management hinges on understanding their nutritional and psychological needs, as well as recognizing and addressing potential problems early. Gianaclis Caldwell, who has run Pholia Farm Creamery, a raw milk goat cheese dairy, shares her expertise in Holistic Goat Care. This guide is designed for both novice and experienced goat owners, offering insights into maintaining a healthy herd, whether for dairy, meat, fiber, or companionship. Caldwell emphasizes holistic and natural approaches, covering topics such as: utilizing goats' natural instincts for effective handling and management; establishing sound farm management practices, including housing, fencing, and waste management; making informed feeding choices based on goats' ruminant digestive systems; growing forage and garden crops for feed; troubleshooting health issues through symptom assessment; and implementing advanced health procedures like pain control and fecal testing. The book also includes guidance on diagnosing, treating, and preventing over 75 common goat ailments. Whether you have a small or large herd, this comprehensive resource will help ensure your goats remain healthy, safe, and productive while deepening your appreciation for these remarkable animals