José Andrés ist ein spanisch-amerikanischer Koch und Inhaber von ThinkFoodGroup. Er ist bekannt für seine kulinarische Kreativität und seinen Einsatz für kulinarische Gerechtigkeit. Seine Arbeit und seine kulinarischen Fähigkeiten wurden in der Fernsehserie „Made In Spain“ vorgestellt. Mit seinen Bemühungen möchte er die Kraft der Lebensmittel für positive globale Veränderungen nutzen.
Renowned chef and humanitarian José Andrés shares a unique collection of life lessons drawn from his culinary journey and philanthropic efforts. Through personal anecdotes and insights, he emphasizes the importance of resilience, creativity, and the power of food to bring people together. This inspiring work not only highlights his passion for cooking but also advocates for social change and community support, encouraging readers to embrace their own potential to make a difference in the world.
US-Starkoch José Andrés kocht nicht nur auf höchstem Niveaus, er kocht auch für eine bessere Welt: vegetarisch, saisonal, regional. In diesem Kochbuch beweist er auf das Beste, dass Gemüseküche keineswegs langweilig ist, denn alle 100 Rezepte haben wirklich Wow-Effekt. Mit seiner Charity-Stiftung »World Central Kitchen« unterstützt Andrés weltweit Opfer von Naturkatastrophen wie Wirbelstürmen, Überschwemmungen oder Erdbeben. Dieses soziale Engagement brachte ihn im Jahr 2018 sogar auf die Nominiertenliste des Friedensnobelpreises 2019.
Celebrating the vibrancy and versatility of vegetables, this cookbook by José Andrés showcases a variety of colorful and creative recipes. Renowned for his culinary expertise, Andrés brings a lively approach to vegetable cooking, encouraging readers to explore and enjoy plant-based dishes. The book is filled with innovative ideas and techniques that highlight the flavors and textures of vegetables, making it a must-have for both seasoned cooks and those looking to enhance their culinary repertoire.
The popularity of Spanish food has surged, particularly with tapas, which consists of appetizing bite-sized dishes enjoyed before or after meals. This style of eating has become integral to Spanish culture, where good tapas is about the harmonious blend of food, drink, and conversation. The 1080 Book of Tapas offers a comprehensive guide to this social dining experience, featuring over 200 easy-to-follow recipes ideal for pairing with drinks or creating a shared feast. The recipes are fully updated and include beloved dishes from the original 1080 Recipes, as well as new additions from the Ortegas' extensive collection. They are designed to be simple yet authentic, catering to both novice cooks and those looking to enhance their culinary skills. Additionally, the book showcases modern tapas recipes from renowned chefs such as Jose Andres and Albert Adria. Authors Simone and Ines Ortega are respected authorities on traditional Spanish cooking, having written extensively on the subject. With over two million copies sold, 1080 Recipes remains a cornerstone of Spanish cuisine since its debut. Jose Andres, credited with popularizing tapas in America, has curated the recipes and penned a new introduction celebrating the global tapas culture.
