Memoirs of Alexis Soyer
With Unpublished Receipts and Odds and Ends of Gastronomy
- 324 Seiten
- 12 Lesestunden
Focusing on the life of Alexis Soyer, a renowned 19th-century chef, this 1859 anecdotal biography offers a glimpse into his culinary genius through personal stories and recipes. It captures his influence on gastronomy and highlights his innovative approach to cooking, making it a unique blend of biography and culinary art.
